Meet our partners, leaders of regenerative transformation!
Business Directory
and associated people
At ACHIGANAR, our partners are the protagonists of regenerative change. Together we form a community of people and companies committed to soil health, animal welfare, ecosystem regeneration and healthy nutrition for people.
Each member brings their knowledge, experience and a great deal of commitment to achieving our shared vision: a regenerative and resilient future for livestock, producers, communities and the planet.
FUNDO EL RENUEVO
The Kusanovic Escobar family migrated from Torres del Paine to Frutillar in 2020, with the dream of producing food consciously and sharing their experience and knowledge with other people and organizations. Antonio and Carola, both agricultural engineers, lead the Fundo El Renuevo, where they develop regenerative agriculture and livestock, as well as flower cultivation, chicken breeding and egg production, agrotourism, sale of apple cider vinegar, seeds, seedlings and flowers, training, consulting and events.
Contact:
Website: fundoelrenuevo.com
Email: funorenuevo@gmail.com
Phone: +56 9 8732 5897
CERRO AZUL
The Cerro Azul organic regenerative farm in the Los Ríos Region adopted regenerative livestock farming in 2019, managing a full-cycle model that combines environmental sustainability, animal welfare and economic development. In 2021, it launched its regenerative meat brand, as an ecologically, socially and financially viable alternative. In addition, it promotes the conservation of native forests and manages an organic garden.
Cerro Azul shares its experience with producers, universities and institutions, dedicating resources to the training of young people and promoting the inclusion of women in agriculture. It seeks strategic alliances to promote an ecologically and socially regenerative economy.
Contact:
Website: cerroazulchile.com
Email: contacto@cerroazul.cl
Phone: +56 9 9730 1572
MANADA ALIMENTOS REGENERATIVOS
Founded in 2016 by Sebastián Gatica, Cristóbal Gatica and Tomás de la Fuente, Manada was born with the aim of revolutionizing meat production in Chile under a regenerative approach.
This company, whose livestock activities take place in the regions of Los Ríos and Los Lagos, is committed to sustainable livestock farming, where animals are raised on natural pastures, without agrochemicals, hormones or antibiotics. Since its inception, Carnes Manada has taken its products to the main restaurants and hotels in Santiago, and has expanded its offering with ready-to-eat products. In 2019, they were recognized as one of the best B Companies in the world in the Environment category.
Contact:
Website: alimentosmanada.com
Email: contacto@carnesmanada.com
Phone: +569 4503 0710
EL REINAL
El Reinal, a premium farm and meat brand, combines regenerative livestock practices with a commitment to balance high-quality meat production and the conservation of natural ecosystems. Located in Fresia, Los Lagos Region, and led by the Undurraga family, El Reinal stands out for responsible and sustainable livestock management. Its products are not only healthy, but also environmentally friendly.
With a strong presence in local supermarkets and a direct home sales system, El Reinal has established itself as a benchmark in the Chilean market for organic and regenerative meats.
Contact:
Website: elreinal.cl
Email: mundurraga@elreinal.cl
Phone: +56 9 7478 3243
TRAILENCO
The Trailenco Project was born in January 2023, to innovate in the way of producing meat, honey and dairy products in Chile, in harmony with nature, helping the environment. Trailenco's purpose is to produce and make quality products within the regenerative system. Its more than 30 years of experience in field genetics contributes to the development of products of the highest nutritional standard and quality of taste.
Contact:
Website: tienda-trailenco.cl
Email: contacto@trailenco.cl
Phone: +56 9 6339 6250
